You want a cup that works pleasantly at the counter while matching the rest of your packaging. Bunzl Foodservice supplies a wide range of coffee cups for catering, to-go and retail: from take-away packaging and to-go solutions to disposables for daily use. Think cardboard coffee cups, double-walled varieties and a coffee cup with lid for on-the-go. So choose what suits hot drinks, peak traffic and consistent presentation.
For many entrepreneurs, the choice of material is decisive. A cardboard coffee cup is suitable for coffee and tea at the counter, while a recyclable coffee cup can be interesting if you want to combine sustainability goals with practical use. Depending on the situation, you choose a single-wall, insulated version or a variant with a loose or attached lid. This will help you reduce spills, retain heat longer and keep the guest's experience the same at several times of the day.
For high-throughput venues, standardisation is useful. When you work with one fixed cup line, ordering becomes easier and stock better matches turnover. This applies to chains, petrol stations, lunchrooms and retail formulas where coffee cups to-go are needed daily in large numbers. Snack bags, lunch boxes and salad trays can then also be aligned to the same logistics structure, so you have fewer separate purchasing streams.
Sustainability increasingly plays a part in the choice. You then look not only at the material, but also at weight, recyclability and the number of parts per order. A well-chosen coffee cup to-go can help reduce waste and keep your packaging line orderly. For hot drinks combined with soup or special promotions, soup cups are also relevant within the same operation. This is how you build packaging that works practically, is efficient to handle and fits the look and feel of your concept.
Bunzl Foodservice supports you with delivery assurance, stock management and tailor-made advice, so that your coffee cups to-go stay in line with the daily rhythm of your location. This makes it easier to reach the same level per outlet, from first espresso to last evening pick-up round.