Foodservice wholesaler for chains and growing businesses

Catering wholesaler for hospitality organisations

Greater control over non-food procurement within your catering organisation

Whether you’re in charge of a restaurant chain, leisure concept, catering organisation, holiday park or other multi-site operation, non-food procurement is becoming increasingly complex.

Different locations, varying ordering patterns, multiple suppliers and rising costs make it difficult to maintain control over processes and product ranges.

Bunzl Foodservice helps hospitality organisations to centralise their non-food procurement without individual sites losing their flexibility. With a single partner for thousands of non-food items, smart logistics solutions and support with standardisation, we create greater clarity, more control and less operational complexity.

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Our customers

Order when you want: 24/7

A single partner for non-food products

All non-food essentials, from disposables to tableware, in a single ordering portal. This allows you to keep costs, deliveries and sustainability under control.

Control over costs and processes

Support with standardisation, stock management and logistics. Everything tailored to your organisation and working methods.

Sustainability with insight

We help you operate more sustainably with circular alternatives, smart assortment selections and insights into consumptions per location.

Why hospitality organisations choose Bunzl Foodservice

A single partner for virtually all non-food categories
Central procurement with delivery by location
Support with the standardisation of product ranges
Greater control over costs and consumption
More sustainable alternatives and future-proof solutions
Over 20,000 items available via a single ordering platform

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The hospitality industry is changing: procurement requirements are changing too

The hospitality sector is under pressure. Staff shortages, rising operational costs, stricter sustainability requirements and higher guest expectations mean that efficiency is more important than ever.

Many organisations are discovering that there is still significant room for improvement, particularly within the non-food sector. Not by buying more cheaply, but by organising more efficiently.

Organisations that are growing successfully are increasingly focusing on:

Standardisation of product ranges;
Centralised purchasing agreements;
Fewer suppliers;
Better insight into consumption;
More efficient logistics processes.

This not only helps to keep costs under control but also ensures a more consistent operational process across all sites.

More than just a catering wholesaler

Many suppliers simply supply products. We help organisations organise their processes. That is why we look beyond simply supplying disposables, crockery or hygiene products. We support catering organisations in improving their entire non-food supply chain.

Product range management
A controlled product range prevents fragmentation and makes procurement more manageable.

Centralised procurement
A single point of contact for multiple product groups and locations.

Logistics
Deliveries tailored to your organisation’s day-to-day operations.

Standardisation
A consistent image and working method across multiple branches.

Sustainability
Support with the transition to more sustainable materials and alternatives.

Hygiene paper

Tableware

Catering and hospitality clothing

Disposables

Lunch boxes

Cosmetics, shower and bath products

Funboxes

Point bags

Personal protection

Reusables

For organisations that look beyond price alone

The cheapest price per item does not automatically result in the lowest overall costs. Many organisations waste time every day on:

Multiple suppliers;
Separate ordering processes;
Disparate product ranges;
Urgent orders;
Unnecessary stock.

Centralising the management of non-food items leads to greater efficiency across the entire organisation.

That is why an increasing number of hospitality chains are looking not only at product prices, but also at the overall impact of their procurement process.

Managing multiple sites

For organisations with multiple branches, manageability is becoming increasingly important.

How do you prevent each location from choosing its own suppliers? How do you maintain control over product ranges? How do you ensure a consistent brand image?

Through centralised agreements, location-specific delivery and digital ordering processes, Bunzl Foodservice supports catering organisations in maintaining control without any additional administrative burden.

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Growth without added complexity

Opening new venues is often relatively straightforward. Mastering the processes behind it, however, is not. As organisations grow, so do the challenges surrounding:

Stock management;
Product ranges;
Supplier management;
Sustainability;
Distribution.

That is why many growing hospitality organisations choose a partner that can grow alongside them. We support both organisations with just a few branches and national chains with dozens of locations.

Sustainable business practices in the hospitality sector

Sustainability is playing an increasingly important role within the foodservice sector. This is driven not only by legislation, but also by guests, clients and staff. More and more organisations are looking for:

Recyclable packaging;
Reusable solutions;
Alternatives to single-use plastic;
Reduction of waste streams;
Insight into consumption.

Bunzl Foodservice helps catering organisations make practical choices that contribute to sustainability objectives as well as operational feasibility.

Ready to organise your non-food procurement more efficiently?

Every day, catering organisations, leisure companies, hotel chains, caterers and holiday parks rely on Bunzl Foodservice for their non-food procurement.

Are you also looking for a foodservice wholesaler that looks beyond products alone? We’re happy to work with you to develop your product range, logistics, standardisation, sustainability and supply reliability. Request a no-obligation consultation and we’ll explore the possibilities with you.

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Frequently asked questions

What should you look out for when choosing a catering wholesaler?

When choosing a foodservice wholesaler, there are more factors to consider than just price. Delivery reliability, product range, ease of ordering, support for multiple sites and the ability to standardise processes are just as important. For organisations with multiple branches, a wholesaler that combines centralised purchasing with delivery to individual locations can offer significant operational benefits.

What products does Bunzl Foodservice supply to hospitality businesses?

Bunzl Foodservice supplies a wide range of non-food catering supplies. These include disposables, crockery, table linen, hygiene products, cleaning supplies and workwear. Purchasing different product groups through a single partner creates greater clarity in ordering, stock management and invoicing.

Why do hospitality chains choose a specialist non-food catering wholesaler?

Hospitality chains often require consistent processes and a standardised product range across multiple sites. A specialist non-food hospitality wholesaler provides support with standardisation, logistics and centralised procurement agreements. This enables branches to operate more efficiently and ensures that the guest experience remains consistent at every location.

Can Bunzl Foodservice supply multiple catering outlets?

Yes. Bunzl Foodservice supports organisations with multiple branches by combining centralised agreements with deliveries to individual locations. This allows head offices to maintain control over the product range, costs and processes, whilst individual locations can easily order what they need.

What are the benefits of centralised procurement for hospitality businesses?

Centralised procurement helps hospitality businesses to better control costs, streamline processes and standardise product ranges. It also provides greater insight into consumption, reduces administrative tasks and enables more efficient collaboration with suppliers.

What types of hospitality businesses is Bunzl Foodservice suitable for?

Bunzl Foodservice works with, amongst others, hospitality chains, hotels, catering organisations, holiday parks, leisure companies and other organisations where multiple sites or centralised procurement play a key role. Its services are tailored to the needs and scale of the organisation.

How does Bunzl Foodservice help to standardise product ranges?

A standardised product range ensures greater uniformity, simpler procurement processes and a consistent image for guests. Bunzl Foodservice supports organisations in selecting and managing products that align with their operational requirements, brand identity and objectives.

How does Bunzl Foodservice support catering businesses with sustainable procurement?

More and more hospitality businesses are looking for ways to reduce their environmental impact. Bunzl Foodservice supports them in this by offering more sustainable product alternatives, advice on product ranges and insights into consumption. This enables organisations to make more informed choices regarding sustainability.

How does online ordering work at Bunzl Foodservice?

Customers can place orders 24/7 via the online ordering platform. Depending on the organisation’s structure, different users, locations or departments can be granted access to a personalised product range. This makes ordering simpler, faster and easier to manage.

Why do hospitality organisations choose Bunzl Foodservice as a partner?

Catering organisations choose Bunzl Foodservice because of its combination of a wide non-food range, support with centralised procurement, delivery to individual sites and expertise in multi-site organisations. By organising processes, logistics and product ranges intelligently, we help organisations operate more efficiently and focus on their guests.

And much more!

Discover the benefits of becoming a Bunzl Foodservice customer