<img height="1" width="1" style="display:none" alt="" src="https://px.ads.linkedin.com/collect/?pid=9426010&amp;fmt=gif"/>
Our experts have their say

News, Knowledge & Inspiration

Winners of the Out of Home Awards 2026 Winners of the Out of Home Awards 2026
4 November 2026
|
Current affairs, Foodservice, News
Double award winner at the Out.of.Home Awards 2026
Double winner at the Out.of.Home Awards 2026 – we’re proud of that! Bunzl Foodservice won at the Out.of.Home Awards 2026…
Read more
Professional vacuum cleaner Professional vacuum cleaner
4 November 2026
|
Foodservice, Catering, Hospitality, Leisure, Cleaning & Hygiene
Why the guest experience is often determined by what guests don’t see
When organisations invest in the guest experience, the focus is often on the visible aspects of that experience. A refurbished hotel room, a…
Read more
27 October 2026
|
Hospitality
This is how hotel toiletries and guest amenities strengthen your hotel brand
When guests look back on a hotel stay, they usually do not recall a single specific moment. Their overall impression is formed by the sum of all their experiences…
Read more
20 October 2026
|
Foodservice, Catering, Leisure
Why the visitor experience is becoming increasingly important for museums
Museums are traditionally judged on their collections, exhibitions and educational value. These fundamentals naturally remain essential. Yet the way…
Read more
9 October 2026
|
Sustainability Initiatives, Leisure, To-go, Packaging Strategy
Not all sustainable packaging is the same
Why more and more foodservice companies are choosing bagasse The search for more sustainable packaging has gathered pace in recent years.…
Read more
Modern staff canteen designed as a food hub for hybrid working Modern staff canteen designed as a food hub for hybrid working
29 September 2026
|
News, Foodservice, Hospitality
From staff canteen to food hub: how hybrid working is changing catering
Hybrid working has transformed the staff canteen. Staff no longer arrive at the office at the same time every day and have higher expectations…
Read more
27 August 2026
|
News, Foodservice, Hospitality
Complexity is the silent profit-eater in foodservice
Anyone looking at developments within the foodservice sector will see an industry that is constantly evolving. Organisations must respond to changing…
Read more
13 August 2026
|
News, Catering, Hospitality
Efficiency in the hotel kitchen: why successful hotels think like logistics organisations
The hotel kitchen has undergone a fundamental transformation in recent years. Whereas the focus was traditionally on craftsmanship, recipes and preparation methods,…
Read more
6 August 2026
|
Foodservice, Catering, Leisure
The hidden costs of peak periods in leisure foodservice
Why more visitors do not automatically mean more profit For many leisure organisations, busy days are the moments when the whole season…
Read more

Visit our online shop too

Discover our full range online
Any questions or need advice?
Leave a message
Privacy