Non-food total solutions for restaurants and hospitality venues

Restaurant wholesale

Non-food support for restaurants: efficient, presentable and scalable

As a purchasing or operations manager, you want your restaurant to run efficiently every day - from mise-en-place to closing time. Bunzl Foodservice provides all the non-food supplies that make your job easier: crockery, disposables, hygiene products, clothing and cleaning products. Whether you work with one location or several branches: we ensure oversight, reliable delivery, and standardisation across all sites.

Order when you want: 24/7

A single partner for non-food products

All non-food essentials, from disposables to tableware, in a single ordering portal. This allows you to keep costs, deliveries and sustainability under control.

Control over costs and processes

Support with standardisation, stock management and logistics. Everything tailored to your organisation and working methods.

Sustainability with insight

We help you operate more sustainably with circular alternatives, smart assortment selections and insights into consumptions per location.

Why do restaurants choose Bunzl Foodservice?

One total supplier for all non-food
Suitable for fast casual, fine dining and franchising
Logistics tailored to opening hours and rotations
Support for inventory management and standardisation

Want to become a customer?

Daily supplies quickly arranged

Whether it's disposables for take-away, napkins for the lunch shift or cutlery and crockery for your dinner menu, Bunzl Foodservice supplies everything you need. We help you with product selection, stock advice and deliver at the rhythm of your operation. No unnecessary links, no delivery stress. Just: on time, on location.

Multiple branches? We help you standardise

Do you work with multiple restaurants or franchise locations? Then a uniform assortment is essential for recognisability and manageability. Bunzl Foodservice supports standardisation, provides fixed sets per location and keeps track of stocks. This way, you simplify the ordering process and create a uniform guest experience in every establishment.