CaterChef is ideal for kitchens where reliability and competitive pricing must go hand in hand. The brand has been developed for everyday use in the catering, hospitality and foodservice sectors. You’ll find practical solutions that help you keep work processes organised, without any unnecessary frills. This makes CaterChef the ideal workhorse in an environment where speed, hygiene and standardisation are key.
Cutting boards for the catering industry are a key part of the range, including colour-coded variants that help to minimise cross-contamination. Stainless steel and heavy-duty Gastronorm containers are also designed to meet the practical needs of a professional kitchen. The GN sizing makes it easier to work with standardised sizes, stacking and logistics in the kitchen.
For hot food presentation and temperature control, CaterChef also offers a practical heat lamp and a core/kitchen thermometer for monitoring during preparation and serving. Such products are an essential part of a well-organised catering kitchen, particularly if you work to set procedures and carry out many different tasks in a single working day. You’re not opting for luxury, but for tools that need to prove their worth in practice.
Bunzl Foodservice supplies this own-brand range as part of a broad selection for professional kitchens, with a focus on supply reliability, stock management and centralised procurement. This is a particular advantage for venues where planning and consistency are key. The wider Bunzl range also includes personal protective equipment for staff who deal with food and high workloads on a daily basis.
This makes CaterChef a logical choice for buyers and chefs who are primarily looking for robust equipment, clear sizing and practical solutions for kitchen operations. Professional products that are tailored to the realities of the workplace. Exactly what you need when the kitchen has to keep running day in, day out.
FAQ about CaterChef
1. What type of kitchen is CaterChef designed for?
CaterChef is designed for professional kitchens in the catering, hospitality and foodservice sectors. The brand focuses on everyday use, with products suited to practical and cost-effective purchasing. This makes it ideal for teams working with established processes and clear standards.
2. Which products are part of the CaterChef range?
The range consists of chopping boards, Gastronorm containers, warming lamps, core and kitchen thermometers, and related kitchen utensils. The focus is on functional products for everyday kitchen work. This means you are primarily purchasing tools that can be used immediately in the kitchen.
3. Are the chopping boards suitable for HACCP procedures?
Yes, the colour-coded chopping boards are designed to support an HACCP-compliant approach. They help to keep different product groups separate. This makes them practical for kitchens where food safety and organisation are key.
4. What GN sizes are available in the range?
CaterChef offers Gastronorm containers in GN sizes, allowing you to work with standard professional dimensions. This is useful for storage, preparation and serving. The exact sizes available depend on the specific item within the range.
5. Is CaterChef suitable for intensive daily use?
Yes, the brand has been specifically developed as a practical own-brand range for everyday use. The emphasis is on practicality, not on a luxury finish. This makes it well-suited to kitchens where products are used frequently and need to be replaced quickly.
6. What are the advantages of stainless steel and plastic?
Stainless steel and plastic are materials often chosen in professional kitchens due to their practicality. Stainless steel is well-suited to hygiene requirements and intensive use, whilst plastic is often useful for light-duty applications and colour-coding. This allows you to choose the appropriate material for each application.
7. Does CaterChef fit within a centralised procurement structure?
Yes, CaterChef is well suited to centralised procurement. The own-brand range provides a clear basis for standardisation across multiple sites. This aids brand recognition, stock management and consistent working practices within the organisation.
8. How do you ensure temperature control in the kitchen?
Core and kitchen thermometers are a practical choice within this range. They help you to monitor the temperature during preparation and service. When used in combination with other CaterChef products, they enable you to work more efficiently and consistently.
