From January 2026, the new legislation around Single-Use Plastics (SUP) will go into full effect, which will have a significant impact on the foodservice industry. At Bunzl Foodservice, we understand that these changes can have a major impact on the day-to-day operations of hospitality and catering companies. The European directive, designed to reduce the environmental impact of disposable plastics, means that products such as plastic cutlery, plates, straws and certain packaging can no longer be used. As a leading supplier of catering and packaging solutions, we are ready to support companies in the transition to more sustainable alternatives. In this article, we dive deeper into the details of the SUP legislation, the practical implications for foodservice and the sustainable solutions Bunzl offers to help businesses comply with the new legislation, without compromising on quality or usability. Read it below!
