Professional chopping boards for the catering industry, restaurants and catering services

Professional chopping boards

Professional chopping boards for intensive use in the kitchen

In a professional kitchen, you want to be able to rely on a chopping board that can withstand intensive daily use, is easy to clean and meets food safety requirements. Bunzl Foodservice supplies a wide range of professional chopping boards for the catering industry, catering services, staff canteens and other foodservice environments. From plastic chopping boards made of HDPE or polyethylene to wooden and stainless steel versions: you’ll always find a solution that suits your kitchen workflow. Available in various sizes, HACCP colours and designs, with or without a drip channel. This enables you to work efficiently, hygienically and in accordance with the guidelines within your kitchen. What’s more, you benefit from reliable delivery, ample stock and expert, bespoke advice.

View our range of chopping boards

Why organisations choose Bunzl Foodservice

A single partner for non-food products

Get packaging, cleaning products, crockery and more all from a single supplier. Fewer suppliers means less paperwork, a clearer overview and a more efficient procurement process.

Greater control over your operations

From procurement and stock management to logistics and standardisation. We help you streamline your processes and work more efficiently.

Ready for the future

With more sustainable products, smart product range choices and practical advice, we support your sustainability objectives.

Why choose professional chopping boards from Bunzl Foodservice?

Suitable for intensive daily use in the catering, hospitality and commercial kitchen sectors
Choose from plastic (HDPE/polyethylene), wooden and stainless steel chopping boards
Available in various sizes, colours and designs, with or without a drip channel
HACCP colour-coding supports food safety and helps keep work organised
A wide selection of professional brands such as Grocier, CaterChef, Hendi, Interlux, APS and their own brand
Support with centralised procurement, stock management and bespoke advice

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Ideal for high-turnover kitchens

Professional chopping boards form the basis of an efficient and food-safe working method in any professional kitchen. Whether you’re preparing vegetables, meat, fish, bread or other ingredients, a sturdy chopping board provides a stable work surface for precise and speedy work. With a choice of plastic (HDPE/polyethylene), wood and stainless steel, there is a suitable option available for every application. Furthermore, HACCP colours facilitate a clear separation of product groups and help prevent cross-contamination.

For chefs, kitchen managers and operations managers, reliability is key during every shift. Professional chopping boards are available in various sizes, from compact models for smaller preparation tasks to large work surfaces for extensive mise-en-place. Models with or without a drip channel offer extra flexibility, depending on the tasks carried out in the kitchen. By choosing the right size, colour and design, you can create an efficient workspace and support a uniform working method across one or more locations. This not only simplifies day-to-day operations, but also streamlines procurement, training and standardisation within the organisation.

FAQ on professional chopping boards

1. What is the difference between a professional and a domestic chopping board?

Professional chopping boards are designed for intensive daily use in the catering, hospitality and commercial kitchen sectors. They are often larger, more durable and better able to withstand frequent cleaning than domestic versions. In addition, professional chopping boards are available in HACCP colours to support food safety practices.

2. What materials are professional chopping boards made from?

At Bunzl Foodservice, you’ll find professional chopping boards made from plastic (HDPE/polyethylene), wood and stainless steel. Plastic chopping boards are popular due to their durability and ease of cleaning. Wooden chopping boards are often used for presentation or specific applications, whilst stainless steel is suitable for environments where extra hygiene is important.

3. Why do professional kitchens use chopping boards in different colours?

Coloured chopping boards help prevent cross-contamination. Under HACCP guidelines, each colour is assigned a specific use, for example for meat, fish, vegetables or bread. This enables staff to work more safely and efficiently.

4. What sizes of chopping boards are available?

Professional chopping boards are available in various sizes, ranging from compact models of around 20 cm to large workboards measuring 60 cm or more. The correct size depends on the available workspace, the type of preparation and the quantity of produce being processed.

5. When should you choose a chopping board with a drip channel?

A chopping board with a drip tray is ideal for preparing meat, fruit or other products that release moisture. The drip tray helps to collect juices and contributes to a cleaner and safer workplace.

6. Are plastic chopping boards suitable for intensive daily use?

Yes. Chopping boards made from HDPE or polyethylene are widely used in professional kitchens because they are strong, durable and easy to clean. This makes them suitable for premises where a great deal of food is prepared and chopped on a daily basis.

7. Which brands of professional chopping boards does Bunzl Foodservice supply?

The range includes chopping boards from Grocier, CaterChef, Hendi, Interlux, APS and Bunzl Foodservice’s own brand. This provides a choice to suit a wide variety of applications, budgets and preferences.

8. How do you choose the right professional chopping board?

Consider the material, the dimensions, the required HACCP colour and whether a version with a juice channel is needed. The nature of the work also plays a role. For intensive daily use, plastic chopping boards are often the preferred solution, whilst wooden or stainless steel variants may be suitable for specific applications.

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Professional chopping boards for the catering and hospitality sectors

In a professional kitchen, everything revolves around efficiency, food safety and reliability. That is why Bunzl Foodservice supplies a wide range of professional chopping boards for the catering industry, catering services, staff canteens and other foodservice environments. Whether you opt for a plastic chopping board made from HDPE or polyethylene, a wooden version or a stainless steel chopping board, you’ll always have a sturdy work surface suitable for intensive daily use.

The right chopping board contributes to a safe and organised way of working. That is why our professional chopping boards are available in various HACCP colours, so that different product groups can be easily separated from one another. You can also choose from a range of sizes, from compact chopping boards for smaller tasks to large models for extensive mise-en-place and food preparation. Many models are also available with or without a drip tray.

For chefs, kitchen managers and F&B managers, consistent kitchen organisation is essential. With professional chopping boards that fit in with your workflows, you can work more efficiently, minimise the risk of cross-contamination and create a well-organised working environment. Particularly in busy kitchens where large volumes are processed daily, the right choice of materials, dimensions and colour-coding make a noticeable difference.

Bunzl Foodservice’s range includes professional chopping boards from brands such as Grocier, CaterChef, Hendi, Interlux, APS and our own brand. This ensures there is a suitable solution available for every kitchen, application and budget. Whether you’re looking for a durable plastic chopping board for everyday use, a wooden chopping board for presentation, or a stainless steel version for specific applications, you’ll always find the right choice.

At Bunzl Foodservice, we look beyond the product itself. Thanks to a wide range, excellent availability and support in the areas of procurement and stock management, we help organisations to organise their kitchen processes efficiently and professionally. This allows you to choose a professional chopping board that suits your daily tasks, team and working methods.

View the range of chopping boards